An exclusive & intensive 1 year Patisserie course taught for over 600 hours, under the expert guidance of renowned Pâtissier, Sahil Mehta. He will be teaching and for the first time, sharing his skills and knowledge with our students. An Elite batch of only 25 selected students will be taught at a time so Sahil can give his personal attention to each student and their progress along with a team of specialty chefs.
The students will be taken through an adventurous ride in the world of exquisite flavors & expert baking techniques. They will be taught numerous aspects of modern cookery including how to work in a professional kitchen environment with international safety standards. Candidates will be required to display both practical skills and associated knowledge to complete the assessments.
After studying in our campus, students will be sent to either a 5* Hotel or a bakery kitchen for 6 months of Industrial Training. There are also opportunities to do a 6 month paid internship in the patisserie capital of the world, France, and many other countries like Germany, UAE, etc.
City and Guilds (UK)
Class 12 passed and above. Fluency in English language (verbal/non-verbal) required
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