About Chef Sahil Mehta

“My philosophy is simple : Passion is my main ingredient , which reflects in my products and the joy of seeing loyal clients makes me work harder.”

Chef Sahil Mehta is India's First Certified Bakery, Pastry and Chocolate expert. His early life was spent in Paris, France which gave him exposure to the French Culture of Dining. He finished his education from one of the most reputed schools in Paris , L'ecole Internationale de sevres. Further to this he graduated in hotel management from Santos Dumont Paris and went on to study in prestigious institutions such as Lenotre ( Harvard of bakery schools) and at 3 Michelin Alain Ducasse's institute.

He is trained in Découpage de fruits de Mer et Fromage, Flambage, Blind Chocolate tasting, innovative pastry creation, bar management , restaurant and patisserie management.

He has worked with Ritz - Paris, Bristol , Salon Wilson, Travelers club m hotel Baltimore, potel et chabot , Roland Garros and Unesco in Paris.

He returned to India in 2010 and brought a humongous change in the bakery and scene in Delhi through L'opera. He established bakeries across the country for many hotels , chefs and standalone bakeries. He has been a part of many award functions & has won Pastry/Bakery Chef Of The Year for Artful Baker in 2015. He was the guest of honour and jury at the Magicka Bakers Awards 2017.

He has been behind brands like L'opera, Choco Diva , Renaissance , Bread et More, Cravity, Honey & Dough, Tesu , Fleur De Lis , The artful baker , Red Mango , Brooklyn bakehouse, Meette , La Mia , Paris my love etc.

Tedco is honoured and excited to partner with Sahil to specially curate and teach this course, by the name of “French Patisserie Masterclass by Sahil Mehta”