

Goodrich Carbohydrates Limited started manufacturing Liquid Glucose and Maltodextrin powder in the year 2002 with the state of the art production facility at Karnal (Haryana). This was the first commercial production facility in India to use unconventional broken rice to produce Liquid Glucose and Maltodextin powder
2009 onwards, Goodrich entered the Bakery and HoReCa market by introducing Non Dairy Whip Topping, Eggless Cake Concentrates & Premixes followed by Pure/Industrial Chocolate Slabs, Chocó Chips, Chocolate Paste, Pizza Topping Cheese,Neutral and Flavoured Decorative Glazes.
2011, we started manufacturing Instant Tea/Coffee Creamer and Non Dairy Creamer followed by introducing Table Spread/Margarines and Cooking Cream (UHT in pouch & 500ml Bottle) for institutional and consumer market.
We offer a wide range of Baking Courses and enrichment Programs for the baking and food service industry.
Bread & Cookies
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Puff Pastries Products”.
Cakes & Icing
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Puff Pastries Products”.
Chocolate Making
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore for the WSQ competency unit “Make Puff Pastries Products”.
Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Get exposure. Get connections. Get involved. Our network of high-achieving alumni and strong industry presence open up doors for development and success.