Study Culinary Arts in the
Heart of India!

The day you receive your Goodrich Certificate and Diploma, you will
command the confidence, lead and gain skills to create recipe
formulas for your pastry kitchen that will last a lifetime.

Keeping the art
of baking & cooking alive.

Learn from one of the world’s leading global bakers and his exceptional
team of chefs, pastry chefs, cooks and baristas.

Welcome To Goodrich Tedco School of Bakery Arts

About Institute

Goodrich Carbohydrates Limited started manufacturing Liquid Glucose and Maltodextrin powder in the year 2002 with the state of the art production facility at Karnal (Haryana). This was the first commercial production facility in India to use unconventional broken rice to produce Liquid Glucose and Maltodextin powder

2009 onwards, Goodrich entered the Bakery and HoReCa market by introducing Non Dairy Whip Topping, Eggless Cake Concentrates & Premixes followed by Pure/Industrial Chocolate Slabs, Chocó Chips, Chocolate Paste, Pizza Topping Cheese,Neutral and Flavoured Decorative Glazes.

2011, we started manufacturing Instant Tea/Coffee Creamer and Non Dairy Creamer followed by introducing Table Spread/Margarines and Cooking Cream (UHT in pouch & 500ml Bottle) for institutional and consumer market.

Baking Courses

We offer a wide range of Baking Courses and enrichment Programs for the baking and food service industry.

Our Faculty Members





Be a chef for a day or make it your career

Elevate your baking and culinary skills, no matter your level and your interests.

Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.


Alumni & Achievements

Get exposure. Get connections. Get involved. Our network of high-achieving alumni and strong industry presence open up doors for development and success.

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